在这部美味的传承纪录片片中,米修布拉斯是米其林三星的法國大廚，也是知名甜點「熔岩巧克力」的發明者，許多人特別坐飛機到他位於法國中部的餐廳品嘗美食。米修布拉斯希望能退休，讓兒子賽巴提恩可以獨當一面，但另一方面又覺得放心不下。為了證明自己的廚藝能力，賽巴提恩決定在日本洞爺湖旁開設首座也是唯一的海外分店…
In 2009, the three-Michelin-stars French chef Michel Bras decides to hands his restaurant over to his son Sebastien, who has been working with him for 15 years. Step up to the plate tells the story of these extraordinary dishes prepared by a father and a son, in the hilly landscape of Aubrac region. We follow this gastronomic transmission, and enter intimately in their family ties. Between Jonathan Nossiter's Mondovino and Raymond Depardon's La Vie Moderne, this documentary draws a moving and joyful portrait of this outstanding family devoted to the Haute Cuisine for three generations...
《米其林廚神：美味的傳承》：傳承的意義。原本亲密的父子关系、竟开始陷入了紧张……。
| 文件名 | 大小 | 地址 |
|---|---|---|
| Step.Up.To.The.Plate.2012.FESTiVAL.DVDRip.XviD-FiCO | 702.74MB |  |
| Step.Up.To.The.Plate.2012.FESTiVAL.DVDRip.XviD-FiCO | 702.74MB | |
| Step.Up.To.The.Plate.2012.FESTiVAL.DVDRip.XviD-FiCO | 702.74MB | |
