在这部Hot Doug's: The Movie纪录片片中,Hot Doug's: the Movie is a portrait of the restaurant, its owner, and its fans. It's a window into the closing of a cult-favorite hot-dog stand in Chicago, and a peek into what created the phenomenon, the nature of fandom, the rise of restaurateurs as celebrities, and why someone would wait in line for 5 hours to get a hot dog.
One man’s desire to serve a better hot dog turned into a culinary and cultural phenomenon. Iconoclast chef Doug Sohn defied conventional wisdom and created an epic following at his sausage superstore.
